| Scallops A La Gallega
|
£8.30 |
| Cooked with onions, saffron and white wine |
|
| Avocado Andalusia
|
£6.25 |
| Hot avocado with stilton cheese |
|
| Salmon Mediterranean
|
£7.50 |
| Smoked salmon stuffed with prawns |
|
| Rape A La Bilbaina
|
£6.90 |
| Monk fish cooked in olive oil, garlic and white wine |
|
| Calamares A La Romana
|
£5.95 |
| Fried squid rings |
|
| Deep Fried White Bait
|
£3.95 |
| Freshly-caught whitebait, lightly dusted in seasoned flour and fried |
|
| Fresh Grilled Sardines
|
£4.20 |
| Delicious sardines, fresh as the day they were caught |
|
| Prawn Cocktail
|
£4.50 |
| Succulent prawns in a cocktail sauce |
|
| Avocado with Prawns
|
£4.95 |
| The classic dish |
|
| Fresh Melon
|
£3.75 |
| Juicy melon slices |
|
| Melon Catalana
|
£5.95 |
| Fresh melon filled with crabmeat |
|
| Champiñones Rellenos
|
£4.50 |
| Mushrooms stuffed with pate and served with garlic mayonnaise |
|
| Pinchos Morunos
|
£4.75 |
| Pieces of marinated meat grilled in a hot and spicy sauce |
|
| Vegetable Soup
|
£3.30 |
|
|
| French Onion Soup
|
£3.30 |
|
|
| Tomato Soup
|
£3.30 |
|
|
| Spaghetti Bolognaise
|
£4.20 |
|
|
| Spaghetti Carbonara
|
£5.75 |
|
|
| Lasagne Vegetarian
|
£4.90 |
|
|
