Duck A La Castillana £12.95
Half of duck with fresh oranges in an orange sauce  
Roast Duck £12.75
Half roast duck served with gravy  
Duck Sevillana £13.25
Breast of duck freshly cooked with baby onions, olives and oranges  
Chicken A La Caza Dora £9.95
Cooked with onions, mushrooms, peppers, herbs and white wine  
Chicken Chiquita £10.25
Cooked with mushrooms and red wine  
Chicken Principe De Asturias £10.50
Breast of chicken cooked with mushrooms, cream and white wine  
Chicken Paisana £10.75
Breast of chicken cooked in almonds and pomegranate sauce  
Veal Royal £11.50
Scallop of veal cooked in a brandy and rich cream sauce  
Veal Scallop £11.45
Scallop of veal cooked in breadcrumbs  
Veal Valdestana £10.95
Scallop of veal cooked with tomato and cheese under the grill  
Veal Cachondo £10.50
Scallop of veal cooked with brandy, mushrooms, cream and white wine  
T-Bone Of Veal A La Basca £14.95
T-Bone of veal cooked with rosemary, butter and white wine  
T-Bone Steak £14.90
 
Fillet Steak £15.50
 
Sirloin Steak £11.90
 
Fillet A La Pimienta £16.50
Fillet steak cooked with black pepper sauce  
Fillet Rossini £16.95
Fillet steak cooked with pate and red wine sauce  
Fillet Fundador £16.95
Fillet steak cooked with mushrooms, onions and brandy sauce  
Fillet Carlos I £16.95
Fillet steak cooked with green and red peppers, olives mushrooms and red wine sauce  
Steak Bordolaise £12.50
Sirloin steak cooked with mushrooms, onions and red wine sauce  
Spaghetti Bolognaise £7.95
The classic, just like Mama used to make  
Spaghetti Carbonara £10.95
Spaghetti with a cheese and ham sauce  
Spaghetti Napolitana £7.95
Spaghetti in a rich sauce made with tomato, oregano, anchovies and olives  
Paella Valenciana for one £19.95
Seafood and chicken paella - available Monday to Friday only  
Paella Valenciana for two £35.00
Seafood and chicken paella - available Monday to Friday only  
Lasagne Vegetarian £9.50