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But instead, we decided to let our reputation speak for us, with an extract from a recent Yellow Advertiser taste test. RAY OF SOUTHERN SUN
Walking along Shoebury’s West Road, one senses this may not be one of the most attractive locations to stumble upon a Spanish restaurant. But on entering the Chiquita last Wednesday any doubts were quickly dispelled.
Complimentary peanuts and olives were available, and drinks were served up with an exceptional choice of foods from three different menus. Menu one was a giant "specials" board that hung from the wall offering everything from Dover sole to sardines at a range of prices. The second menu was outstanding value for money: a choice of three courses for just £10.50.
The sardines were meaty, tasty and reminiscent of summer grills on the Med. My partner’s avocado and prawn was coated in a fine seafood sauce that was fair. Her Dover sole (Sole Valencia, £14.50) was a huge fish that barely fitted on the large oval dish. Served in orange, the sauce was not over sweet. The rind and fruit segments worked well to create a combination of tastes and textures surrounding the white meat. |
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My veal was good and tender, and also came with an excellent sauce made up of mushrooms, cream, white wine and tomatoes.
Sweets rounded off the meal from the dessert tray. Black cherry cheese cake, chocolate gateau and coffee finished the sitting perfectly. There’s no doubt Chiquita is a little Spanish oasis. A ray of southern sunshine at Shoebury that fits the bill any time of year — but especially on this cold prespring night. Chiquita, 96-98 West Road, Shoeburyness. 01702 297068
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We
could have used this page to talk about the restaurant, about the menu,
about the service, or even about Spanish food in general. 
ON
a cold, dark night in February, a little bit of southern sun is welcome
however it’s served up. 
My
partner and I were greeted at the door by two friendly membersof staff
who showed us to the bar. Spanish music played softly in the background
and the setting struck us immediately as warm and traditional. 
The
third menu was a more traditional a la carte with another wide range of
dishes. I chose three dishes from the cheaper set menu (£10.50).
Grilled sardines, veal Chiquita and a gateau sweet. My partner opted for
avocado and prawns (£4) followed by Dover Sole (Sole Valencia, £14.50)
from the specials board.
Vegetables
were served on a side dish. The sauteed potatoes were perfect. Crispy
on the outside, soft and fluffy on the inside. The carrots were also fine,
but cauliflower cheese was maybe not the best accompaniment to the fish.
